1 chicken 1 cup of olive oil 1 onion 1 kilo of ripe tomatoes 1/2 kilo okra salt, pepper
Brown the chicken in the boiling oil with the onion and add the skinned and chopped tomatoes, salt and pepper and a little water. When cooked, remove the chicken portions with a ladle. In the meantime, prepare the okra: wash them, clean them and pour a cup of lemon juice over them. Let them stand for a couple of hours before adding them to the chicken broth. Once cooked, mix with the chicken.