Ingredients

1 kilo minced meat (1/2 beef , 1/2 pork)
3 medium potatoes grated and drained
2 eggs
¼ bread soaked in milk and drained
1 medium onion, chopped
Parsley, chopped
Mint, chopped
Pepper, salt
1 tsp cinnamon
1l. sunflower oil
½ olive oil (optional)

Preparation

Knead all ingredients together. Mould into small balls. Fry them in siggling  sunflower oil until they become brown outside. Serve it with fried potatoes.